FINGER BUFFET

FORK BUFFET

SIT DOWN LUNCH

Honey Roast Gammon & Mustard on Granary Bread

Egg Mayonnaise & Chives on White Bread

Mature Cheddar Cheese with Tomato Chutney on Wholemeal Bread

Sweet Yakitori Chicken Skewers

Mushroom Coriander Tartlets

Vegetable Dim Sum with Plum Sauce

Cucumber, Carrot & Celery Crudities  with Mayo &  Salsa Dip

Freshly Brewed Coffee or Tea



 

Hot
Real Ale & Beef Casserole with Herb Dumplings

Rich Creamy Macaroni Cheese with a Cheese Crust Topping

Cajun Chilli Roast Potato Quarters
Cold
Caesar Salad

Tomato, Red Onion, Pepper & Cucumber Salad

Poached Supreme of Chicken with Mustard Mayonnaise

Garlic & Basil Roasted Courgette & Ricotta Tart

Classic Lemon Tart with Pouring Cream and Redberry Coulis

Freshly Brewed Coffee or Tea

Roast Red Pepper, Basil & Tomato Soup with Balsamic Toasted Crostini
-o-
Beef Steak , Mushroom & Ale Pie served with
 Mashed Potato & Glazed Root Vegetables
-o-
Classic Lemon Tart with Vanilla Sauce & Forest Berry’s
-o-
Freshly Brewed Coffee or Tea







 

 



 

Conferencing
Racing UKActive HotelsRaceoddsBritish Horseracing Authority :: Order of MeritJockey Club Racecourses