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Roasted Carrot & Coriander Soup Enriched with Cream
Duo of Melon Filled with Summer Berries finished with a Champagne Syrup
Smoked Chicken, Cherry Tomato & Orange Salad
Dressed with Crème Fraiche & Extra Virgin Olive Oil & Roasted Pine Kernels
Goats Cheese & Tomato Gateau Presented on a Salad of Rocket & Basil
Finished with a Pesto Dressing
Roasted Leg of Lamb with a Rosemary & Redcurrant Jus
Oven Baked Flat Cap Mushroom with Cous Cous, Ratatouille and Fresh Parmesan
Pan Fried Chicken Supreme Filled with Wild Mushroom Farce
Finished with a Red Wine and Tarragon Jus
Loin of Cod with a Pesto Crust and Saffron Sauce
On Sautéed Spinach & Savoy Cabbage
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Compote of Summer Berries served in a Brandy Snap Basket
Finished with Crème Fraiche
Fresh Cream Filled Profiteroles Lavished with
A Rich Dark Chocolate Sauce
Baked Soufflé Rice Pudding Served with Jam sauce
Somerset Brie, Stilton and Mature Cheddar served with Grapes,
Chutney, Celery and Crackers
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Freshly Brewed Coffee or Tea served with All Butter Fudge & Turkish Delight
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Post it affords outstanding views of the racecourse. Catering for up to 120 people, the 1707 Restaurant offers companies and individuals a superb days racing in a relaxed environment. The package is £68.00 inc VAT and includes a Combined Enclosure Badge, Reserved Table, 3 Course menu, afternoon tea and Racecard.
