Home Racing Tickets and Online buying Entertaining and Hospitality Packages and Boxes Hospitality Menus Restaurants Restaurant Menus Brochure Conference and Events Advertising and Sponsorship Other Information Hotel Proposal           Restaurant Menus Sample 1707 Restaurant Menu Garden Pea & Mint Soup Salmon Confit & Oven Roasted Tomato Terrine, Horseradish & Dill Cream, Herb Croute Sweet Red Onion & Cheddar Tart, Roquette, Grain Mustard Dressing (V) Chicken & Bacon Caesar Salad, Black Olive Crostini *** Confit of Duck Leg, Spiced Crushed Potato Cake, Roasted Red Onions & Peppers, Hoi Sin Jus Pan-fried Swordfish Steak, Dauphinoise Potatoes, Broccoli, White Wine Sauce   Goats Cheese & Spinach Bread & Butter Pudding, Sweet Tomato Sauce (V) Crab & Avocado Salad, Roasted Cherry Tomatoes, Buttered New Potatoes, Crusty Bread *** Glazed Lemon Tart, Poached Strawberries Warm Chocolate Fondant, Clotted Cream Wild Berry Crème Brulee, Butter Biscuit Selection of English Cheeses *** Light Afternoon Tea

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