Cream of Chicken with Wild Mushroom in a Paprika Sauce

Baked Aubergine with Vegetable Cous Cous with a Tomato Sauce

Bread Basket Selection

Selection of Seasonal Vegetables,

Hot Buttered New Potatoes

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Strawberries and Cream

Sample Classic Lunch Menu

Breaded Chicken Fillet Goujons

Oriental King Prawn Roll, Sweet Chilli Sauce

Smoked Salmon and Cucumber Blinis

Crudities, Toasted Pitta and Dips

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Cheddar, Brie and Stilton Platter

Chocolate Eclairs